White onion soup with whipped Brie toasts recipe | Sainsbury`s Magazine

Ingredients

• 1kg bag of onions
• 2 tbsp olive oil, plus a drizzle extra to serve
• 200g French mild Brie cheese - use vegetarian cheese if required
• 1 chicken or vegetable stock pot with thyme and garlic (or bay and parsley) - use vegetable stock if required
• 1 bake-at-home stonebaked white baguette
• 6 tbsp double cream
• 1 tbsp finely chopped parsley, plus extra to garnish