White onion soup with Gruyère croûtes recipe | Sainsbury`s Magazine

White onion soup with Gruyère croûtes recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Have a go at our simple white onion soup with Gruyère croûtes recipe for a real winter vegetarian warmer.

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Ingredients

  • 75g butter, plus 10g extra for spreading
  • 4 Taste the Difference sweet white onions, thinly sliced
  • 125g potato, peeled and cut into 1cm cubes
  • 200ml dry cider
  • 4 thyme sprigs
  • 1 litre vegetable stock
  • 4 tbsp double cream
  • 8 thin (about 1cm) slices of baguette
  • 75g Gruyère, or vegetarian alternative, grated

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