Slow Cooker Chicken Tortilla Soup with Homemade Tortilla Chips | Serving From Home

Ingredients

• 3-4 large chicken breasts
• 1 can (I used the 28 ounces one) whole tomatoes, mashed
• 1 (10 ounce) can enchilada sauce (I just used tomato sauce since there are so many more spices in this soup!)
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers (I left these out as I knew it would be too spicy for my monkeys)
• 3 cloves garlic, minced
• 5 cups low sodium chicken stock
• 2 teaspoons cumin
• 2 teaspoons coriander
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 1 package frozen corn
• 1 tablespoon chopped fresh cilantro
• tortilla chips (see below for recipe)
• lime, if desired
• sour cream, if desired