Chicken Tortilla Soup | Recipe Cart | Recipe Cart

Ingredients

• Crushed tortilla chips
• Sour cream
• Handful chopped fresh cilantro
• 2 avocados, diced
• Lime
• ¼ cup extra virgin olive oil
• 4 tablespoons unsalted butter
• 2 medium yellow onions, roughly chopped (about 2½ cups)
• 4 cloves garlic, coarsely chopped
• 1 green or red bell pepper, deseeded and roughly chopped
• 6 (6-inch) corn tortillas, cut into small pieces (about 1¼ cups), see note
• 2 teaspoons chili powder
• 1 tablespoon ground cumin
• 8 cups low sodium chicken stock or broth
• 1½ teaspoons salt
• 1/8 teaspoon cayenne pepper, (optional)
• 3 cups rotisserie chicken, shredded