Ingredients
- 1 fresh long red chilli
- 20 g peanut oil
- 2 tsp Vegetable stock paste
- 1 carrot
- 2 tsp dried onion flakes
- 1 tsp granulated garlic
- 1 nori sheet
- 1000 g boiling water
- 280 g dried quick-cooking noodles
- 50 g snow peas
- 20 g oyster sauce
- 20 g soy sauce
- 200 g firm tofu
- 120 g fresh bean sprouts
- 2 sprigs fresh coriander
- 1 spring onion/green onion
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