Braised Fennel Wedges with Saffron and Tomato Recipe - Mother Earth Living

Ingredients

• 2 large fennel bulbs
• 2 to 3 tablespoons olive oil
• 1 onion, thinly sliced
• 2 teaspoons fennel seeds
• Good pinch of saffron threads
• 1⁄2 teaspoon dried thyme
• 1 clove garlic, crushed
• 3 tablespoons tomato paste
• 1-1⁄2 cups Fennel Stock, chicken stock or water
• 1 teaspoon sea salt
• 1 tablespoon butter
• Freshly ground pepper
• Minced fennel greens or fresh flat-leaf parsley