Braised fennel with butter and parmesan Archive

Name: Braised fennel with butter and parmesan Archive
Ingredients: 750g/1Â½lb fennel blubs, trimmed, halved, trimmings reserved; 50g/1Â¾oz butter; salt and freshly ground black pepper; 3 tbsp dry vermouth; splash pastis (optional, alternatively add more dry vermouth); 60g/2oz parmesan (or similar vegetarian hard cheese), grated, plus extra for serving

beebrecipes.co.uk

This is a fabulous fennel recipe â€“ itâ€™s great with roast lamb or can be eaten as a vegetarian dish on its own.

View Original

Share this recipe:

Ingredients

750g/1Â½lb fennel blubs, trimmed, halved, trimmings reserved
50g/1Â¾oz butter
salt and freshly ground black pepper
3 tbsp dry vermouth
splash pastis (optional, alternatively add more dry vermouth)
60g/2oz parmesan (or similar vegetarian hard cheese), grated, plus extra for serving