Chocolate & Maple cream cake - Trois fois par jour
Enjoy individual portioned Chocolate & Maple cream cakes perfect for lunch bags. Easy to prepare, peanut-free, and freezes well. Serve cold or hot. Ingredients: flour, cocoa, eggs, brown sugar, olive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 1 cup of all-purpose flour
- 1/3 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 eggs
- 1/2 cup of brown sugar
- 1/4 cup of olive oil
- 1 teaspoon of vanilla extract
- 3/4 cup of milk
- 1/3 cup of cooking cream, 35%
- 3/4 cup of maple syrup
- 1 tablespoon of corn starch, diluted in 2 tbsp of water
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