Chestnut cream cake with chocolate & maple bacon ganache - Trois fois par jour
I am not pregnant, and no, this recipe is not from a pregnant friend. I don’t do drugs and don’t drink alcohol. I swear that this recipe only came about because
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Ingredients
- 1/2 cup butter, at room temperature
- 1/3 cup brown sugar
- 9 oz (1 jar, 250 g) store-bought chestnut cream
- 2 eggs
- 3/4 cup flour
- 1 tablespoon baking powder
- Pinch of salt
- 5 slices bacon, minced
- 2 tablespoons maple syrup
- 1/4 cup pecans
- 3 1/2 oz 60% dark chocolate, in chips or small pieces
- 2/3 cup 35% cream
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