BLT Salad with Grilled Lettuce | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 3 tbsp (45 ml) white wine vinegar
• 1 garlic clove , finely chopped
• 1 large tomato, seeded and diced
• 1 head romaine lettuce, quartered lengthwise
• 2 slices country bread, lightly brushed with oil
• 6 slices bacon