Korean Chicken Crunch Wrap Recipe

Ingredients

• KOREAN CHICKEN FILLING:
• 1 teaspoon sesame oil
• 2 garlic cloves, minced
• 2 tablespoons gochujang (Korean red pepper paste)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 2 cups shredded rotisserie chicken
• 2 tablespoons water, optional
• KOREAN CORN CHEESE FILLING:
• 1 cup fresh or frozen corn
• 1 cup shredded mozzarella cheese
• 3 tablespoons chopped green onions
• 1-1/2 tablespoons mayonnaise
• 2 teaspoons sugar
• WRAP:
• Oil for deep-fat frying
• 8 wonton wrappers
• 4 flour tortillas (12 inches)
• 1/2 cup shredded cabbage mix
• 1/4 cup pickled red onions
• 1/4 cup kimchi, drained
• Optional: Sriracha mayonnaise, pickled vegetables, sesame seeds