Korean Fried Chicken Wrap Recipe | Samsung Food App

Ingredients

• 350g chicken inner fillet
• a pinch of salt
• 1 tsp crushed or chopped ginger
• 1 tsp crushed garlic
• 3 tbsp milk
• a dash of black pepper
• 3 tbsp chili oil
• 1/2 tbsp ketchup
• 1/2 tbsp hoisin sauce
• 1 1/2 soy sauce
• 1 tbsp crushed garlic
• 1 tbsp Korean chili powder
• 2 tbsp sugar or honey
• 40g Korean frying mix powder
• 60g rice flour
• 100ml of water
• 150g yogurt
• 8 tbsp Herb Crème Fraiche
• 1 crushed garlic
• 1 tbsp lemon juice
• a dash of salt and pepper