Simple Egg and Cheese Casserole with Veggies and Meat Options - Chef Melt
Throw together this easy egg and cheese casserole with bread. Great for a group meal; personalize it with veggies or meat of your choice.
Ingredients
- 6 to 10 eggs, large size.
- 2-3 cups of shredded cheddar.
- Cubed 6 slices of stale bread.
- 2 cups of milk.
- Salt as needed.
- Pepper, add to taste.
- 1 cup of corn, optional.
- 1/2 cup broccoli, chopped (optional).
- 1/2 cup mushrooms, sliced up (optional).
- 1/4 cup of green onions, thinly cut (optional).
- Optional: 1 cup cubed ham or cooked sausage.
- Optional: 3 slices of cooked, crumbled bacon.
- Herbes de Provence, 1 teaspoon if desired.
- 1/4 to 1/2 teaspoon ground cumin or curry powder (optional).
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