Egg Fried Rice with Prawns | The Real Seafood Company
Whip up a quick and tasty dinner that even the fussiest eaters will love! Our classic fried rice with ready-to-eat coldwater prawns is a hit with kids and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realseafoodcompany.co.uk.
Ingredients
- 400g cooked rice
- 2 x packs Real Seafood Co Coldwater Prawns
- A pinch of salt
- A pinch of white pepper
- 2 tsp Shao Xing Cooking Wine
- 4 eggs, lightly whisked
- 2 tbsp garlic, finely chopped
- 1 onion, finely diced
- 2 carrots, diced into 1cm squares
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