Ingredients
- 1 Bund Petersilie
- 1 Bund Basilikum
- 1 TL Pfeffer
- 1 ½ - 2 TL Salz
- 2 Prisen Curry
- 2 Prisen Paprika rosenscharf
- 200 g Butter
- 2 - 3 Tropfen Worcester-Sauce
- 70 g Olivenöl
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