Ingredients
- 3 Stängel Petersilie
- 2 Stängel Dill
- 3 - 4 Salbeiblätter
- 1 Zweigchen Rosmarin
- ¼ Kresse
- ½ - 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 10 Stängel Schnittlauch
- 250 g Butter
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