Rotini with Butternut Squash and Plant-Based Sausage | Savory
This gluten-free dinner features sweet squash, protein-packed lentil pasta, and earthy sage for a vegetarian twist on a classic Italian flavor combination.
Ingredients
- 1 (8.8 oz) box dried red lentil rotini
- 1 (20 oz) pkg cubed butternut squash
- 2 tbsp olive oil
- 1/2 cup diced onion
- 3 sage leaves, finely chopped
- 2 links plant-based Italian sausage, sliced 1/2 - inch thick
- 1/4 cup grated Parmesan
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