Rotini with Sausage and Vegetables - Today's Parent
Cutting the uncooked sausages into chunks turns them into something like meatballs. The sauce is fresh and quick to make, and if your family isn’t crazy...
Ingredients
- 500 g mild or spicy Italian sausage, cut into 1/2-in. chunks
- 1/2 cup chicken broth
- 1 medium zucchini, cut lengthwise in half, then into 1/4-in. slices
- 2 cups cherry tomatoes, or grape tomatoes, halved
- 1/4 cup chopped basil, (or 1 tbsp dried)
- 4 green onions, cut into 1/2-in. pieces
- 3 cups uncooked rotini, (or other shape) pasta
- grated Parmesan, for sprinkling
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