Rotini with Sausage and Vegetables - Today's Parent

Rotini with Sausage and Vegetables - Today's Parent

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Cutting the uncooked sausages into chunks turns them into something like meatballs. The sauce is fresh and quick to make, and if your family isn’t crazy...

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Ingredients

  • 500 g mild or spicy Italian sausage, cut into 1/2-in. chunks
  • 1/2 cup chicken broth
  • 1 medium zucchini, cut lengthwise in half, then into 1/4-in. slices
  • 2 cups cherry tomatoes, or grape tomatoes, halved
  • 1/4 cup chopped basil, (or 1 tbsp dried)
  • 4 green onions, cut into 1/2-in. pieces
  • 3 cups uncooked rotini, (or other shape) pasta
  • grated Parmesan, for sprinkling

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