Easter cupcake selection | Eggcellentrecipes.com

Name: Easter cupcake selection | Eggcellentrecipes.com
Ingredients: 150 g Butter (unsalted); 150 g Unrefined golden caster sugar; 3 Egg(s) (free range); 150 g Self-raising white flour; ½ tsp Vanilla extract; Apricot glaze; 250 g White sugar paste icing; Food colouring green, yellow, blue, purple, pink; Chocolate decorations

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Delight in Easter cupcakes with a fluffy batter and colorful decorations at Eggcellentrecipes.com. Easy recipe serves 12.

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Easter cupcake selection
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.

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