Easter Cupcakes | Emerils.com
Delight your Easter table with light golden cupcakes and vibrant green icing, topped with egg-shaped candies—perfectly paired for the holiday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- Cupcakes:
- 3/4 cup butter, at room temperature
- 1 1/3 cups sugar
- 3 large eggs
- 1 cup whole milk
- 2 cups self-rising flour, sifted
- 2 teaspoons vanilla extract
- Icing:
- 2 sticks unsalted butter
- 4 cups Confectioners' sugar
- 4 to 6 tablespoons milk
- To decorate cupcakes:
- Green gel dye or food coloring
- Small egg-shaped malted milk balls
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