Kansas City-Style Ribs Recipe: How to Make It

Ingredients

• 1-1/3 cups packed brown sugar
• 2 teaspoons each garlic powder, onion powder and smoked paprika
• 1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
• 12 bone-in country-style pork ribs (about 7 pounds)
• SAUCE:
• 2 tablespoons canola oil
• 1 medium onion, finely chopped
• 1 cup tomato sauce
• 1/3 cup dark brown sugar
• 1/4 cup ketchup
• 1/4 cup molasses
• 1 tablespoon apple cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper