How To Make Kansas City Style Barbecue Ribs - How To Make Recipes
Barbecued pork is the gourmet passion of Kansas City, popularly known as the "global capital of barbecue."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 2 Racks baby back pork ribs or spare ribs
- Oak or hickory wood chips soaked (if smoking)
- ½ tsp Liquid Smoke
- Kansas City Style BBQ Sauce to taste
- Kansas City Style Dry Rub to taste
- 110 grams (3.9 oz) Brown sugar
- 27 grams (1 oz) Paprika
- 1 tbsp Black pepper
- 1 tbsp Salt
- 1 tbsp Cayenne pepper
- 1 tbsp Chilli
- 1 tbsp Onion powder
- 1 tbsp Garlic powder
- 1 Medium onion (diced)
- 2 tbsp Butter
- ½ tsp Salt
- 4 cloves garlic (minced)
- 110 grams (3.9 oz) Dark molasses
- 480 grams (1 lb) Ketchup
- 80 grams (2.8 oz) Apple cider vinegar
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