Chocolate Cranberry Brownies - The Lazy Vegan Baker
Beautiful, bright red cranberries add a wonderful tart contrast to these rich, fudgy brownies. Gluten-free, oil-free and completely decadent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelazyveganbaker.com.
Ingredients
- 1 cup chickpea flour
- 1/3 cup cocoa powder
- 2/3 cup cane sugar
- 1/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt ((omit if aquafaba is salted))
- 1/2 cup pumpkin puree ((not pumpkin pie filling - it should be 100% pumpkin))
- 1 tablespoon brewed coffee
- 3 tablespoons aquafaba ((See Notes))
- 3/4 cup non-dairy chocolate chips or chocolate chunks
- 1 1/2 cups Cape Cod Select Premium Frozen Cranberries ((roughly chopped))
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