Chorizo, grilled capsicum and tomato bruschetta | Reader's Digest Asia
This open sandwich of toasted ciabatta bread with a mixed capsicum topping is typical of the style of food enjoyed in Mediterranean countries, where bread, along with plenty of fruit and vegetables,...
Ingredients
- 1 red capsicum, halved and seeded
- 1 yellow capsicum, halved and seeded
- 50 g chorizo sausage, thinly sliced
- 170 g cherry tomatoes, quartered
- 2 tablespoons tomato relish or chutney
- ¼ cup (15 g) fresh basil leaves, roughly tornblack pepper
- 1 ciabatta loaf, about 250 g
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, crushed
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