Berry Cream Custard Trifle Slice recipe Recipe | New Idea

Ingredients

• Trifle
• 250g packet mini jam sponge rolls
• 2 tblsps orange flavoured liqueur
• 1/3 cup strawberry jam
• ½ x 250g punnet strawberries, hulled, halved
• Custard
• 3 egg yolks
• 2 cups milk
• 2/3 cup caster sugar
• 1/3 cup cornflour
• ¼ cup custard powder
• 2 tsps vanilla essence
• 1 cup thickened cream
• 75g unsalted butter, chilled, chopped
• Berry Cream
• 2 tblsps icing sugar mixture
• ½ cup sour cream
• 125g punnet raspberries