Curried beef and pawpaw naans recipe | WW TASTE
This quick reci[e features tender cubes of currie dbeef fillet served on warm cumin-dusted naad bread, topped iwth ribbons of fresh pawpaw and a tangy citrusy yoghurt dressing.
Ingredients
- 2 t garam masala powder
- ¼ cup canola oil
- Juice of ½ lemon
- 200 g free-range beef fillet, cubed
- 1 cup thick plain yoghurt
- zest of 1 orange
- 1 ripe peeled pawpaw
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