Maple Blueberry Streusel Muffins | Murielle Banackissa

Ingredients

• ¾ cup all-purpose flour
• ¼ cup + 2 tbsp maple sugar
• Pinch of sea salt
• 6 tbsp cold unsalted vegan butter (, cubed)
• 2 cups + 1 tbsp all-purpose flour (, divided)
• ¾ cups maple sugar
• 1 ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp sea salt
• ¾ cup unsweetened soy milk
• ¼ cup avocado oil
• ¼ cup maple syrup
• 1 tsp maple extract (, optional)
• 1 ¼ cups fresh blueberries (, divided)