maple-blueberry-muffins A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup maple syrup
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 cup fresh blueberries
• Streusel topping:
• 1/4 cup packed brown sugar
• 2 tablespoons slivered almonds
• 1 tablespoon butter, melted