Shrimp and Broccoli Lo Mein
Veggie-packed lo mein with shrimp and water chestnuts in a savory sauce—quick, plant-forward, and perfect for weeknight meals. Servings: 4-6 | Prep Time: 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Wok
- Saute pan
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Can opener
Ingredients
- 1/2 lb. lo mein noodles or whole wheat spaghetti
- 1/2 cup chicken or vegetable stock
- 3 tablespoons tamari
- 1 teaspoon arrowroot
- 1 teaspoon dark sesame oil
- 1 tablespoon rice vinegar
- 2 teaspoons Sriracha sauce (optional)
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 lb. large shrimp, peeled and deveined
- 1 tablespoon chopped fresh ginger
- 1 tablespoon chopped garlic
- 4 cups broccoli florets
- 1 large carrot, julienned
- 4 large scallions, 1-inch pieces
- 1 8-oz. can sliced water chestnuts, drained
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