Apple-Raisin Bars from The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth by Kathy Kochan

Name: Apple-Raisin Bars from The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth by Kathy Kochan
Total time: 35 min
Ingredients: ½ cup (85 g) golden raisins; ¼ cup (60 ml) canola or extra-light olive oil; 3 large eggs, at room temperature; ½ cup (120 ml) unsweetened apple juice; ½ cup (122 g) unsweetened applesauce; 1 teaspoon ground nutmeg; 1½ teaspoons ground cinnamon; 1 teaspoon baking soda; 2 teaspoons baking powder; 1 cup (120 g) whole wheat flour; 1 cup (120 g) all-purpose flour; Cooking spray

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Preheat the oven to 350°F (180°C). Spray an 8-inch (20 cm) square baking pan with cooking spray. Whisk together the flours, baking powder, baking soda, cinnamon

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