One-pan Mediterranean hake & rice – Food & Home Magazine

One-pan Mediterranean hake & rice – Food & Home Magazine

www.foodandhome.co.za

A quick, flavour-packed one-pan basmati Mediterranean hake with olives, cherry tomatoes, avocado and herbs. An easy weeknight dinner with minimal washing up

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

  • 220g basmati rice
  • 4 tbsp Buffet Olives Tapenade
  • 600ml water
  • 500g frozen hake
  • 400g cherry tomatoes, halved
  • 4 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 - 2 green chillies, chopped
  • 2 bunches fresh coriander
  • 2 avocados, sliced

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