Cherry Biscotti | MiNDFOOD
Julie McKinnon provided the star of the reader recipes. Her cherry biscotti lent an international flavour and were devoured as fast as they could be made.
Ingredients
- 4 cups plain flour
- 1 tsp baking powder
- pinch salt
- 4 eggs
- 1 cup caster sugar
- 250g glacé cherries, halved
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