Tri-Tip Steak with Rhubarb Sauce recipe | PCC Community Markets

Tri-Tip Steak with Rhubarb Sauce recipe | PCC Community Markets

www.pccmarkets.com

Savor a unique tri-tip steak paired with a sweet rhubarb sauce. Gluten-free and easy to make! [29g fat, 42g protein]

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Ingredients

  • 1 pound tri-tip steak
  • Salt and pepper, to taste
  • 1/2 cup dried cherries
  • 1/4 cup red wine
  • 2 cups chopped rhubarb
  • 1/4 cup chopped shallots
  • 3 tablespoons brown sugar
  • 2 sprigs fresh rosemary
  • Splash of chicken stock (optional)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons butter, cut into pats
  • 1 tablespoon high-heat oil

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