Steaks with Cranberry-Balsamic Sauce recipe | PCC Community Markets

Steaks with Cranberry-Balsamic Sauce recipe | PCC Community Markets

www.pccmarkets.com

Indulge in tender tri-tip steaks topped with a sweet and tangy cranberry-balsamic sauce—gluten-free and easy to make! [440cal, 26g fat]

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Ingredients

  • 4 (4-ounce) tri-tip steaks
  • Salt and pepper, to taste
  • 1 tablespoon high-heat oil
  • 2 tablespoons butter, divided
  • 1 large shallot, minced
  • 2 cloves garlic, minced
  • 2 teaspoons chopped fresh thyme
  • 1 cup roughly chopped cranberries
  • 2 tablespoons honey
  • 3/4 cup chicken broth
  • 2 tablespoons balsamic vinegar

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