Rustic Sardines with Crusty Bread - Isstormur
- Heat the Sardines: Open the pouch carefully and transfer the fillets to a small saucepan.
Ingredients
- 1 pouch of Sardine Fillet in Tomato Sauce
- Thick slices of crusty bread (like sourdough or a rustic loaf)
- 1 clove garlic, peeled (optional)
- Fresh parsley or basil, chopped (for garnish)
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