Sardines On Toast Recipe - Great British Chefs

Ingredients

• 50ml of rapeseed oil
• 80g of shallots, sliced
• 1/2 loaf of bread
• 12 sardine fillets
• olive oil
• sea salt
• 1 tbsp of plain flour
• 4 tbsp of caster sugar
• 1 tbsp of English mustard powder
• 2 eggs
• 100ml of white wine vinegar
• 150ml of double cream
• 1/2 lemon, juiced
• salt
• pepper
• 30ml of tomato ketchup
• 30ml of white wine vinegar
• 15g of Dijon mustard
• 135ml of first press olive oil
• 60g of cucumber, diced
• 60g of tomatoes, diced
• 4 radishes, cut into discs
• 1 handful of micro cress