Tan Tan Noodles Recipe - Food.com
This lively, spicy noodle dish was one of our favorites at a restaurant in Vancouver. The restaurant is no longer there, but we have perfected the re
Ingredients
- 2 tablespoons peanut oil
- 6 tablespoons fresh ginger, chopped fine
- 8 garlic cloves, minced
- 1 tablespoon sesame oil
- 2 teaspoons hot chili oil
- 8 tablespoons black bean sauce
- 6 green onions, chopped fine
- 2 tablespoons hot Chinese chili paste
- 5 tablespoons tamari
- 8 tablespoons peanut butter
- 4 tablespoons tahini
- 8 cups chicken broth
- 1 lb extra lean ground beef
- 8 ounces thin egg noodles, cooked
- 8 green onions, cliced thin
- 1/4 cup cilantro, chopped
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