Tan Tan Noodles | USA Peanuts
Savor the tangy flavors of tan tan noodles with a peanutty kick and all the garnish you desire.
Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons grated fresh ginger
- 1 ½ tablespoons grated fresh garlic about 8 cloves
- 6 green onions sliced
- 1/2 cup black bean sauce
- 1 tablespoon sesame oil
- 2 teaspoons hot chili oil
- ½ cup peanut butter
- 1/3 cup tamari
- 1/4 cup tahini
- 2 tablespoons chili paste
- 7 cups bone broth or chicken stock
- 1 pound ground pork
- 4 3-ounce packages ramen noodlescooked (sauce packets discarded)
- 2 cups fresh spinach
- 3 green onions sliced
- 4 soft-boiled eggs halved
- Cilantro chopped
- Daikon radish sprouts
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