2-Bean Chili and Cornbread Recipe

Name: 2-Bean Chili and Cornbread Recipe
Ingredients: 1 medium yellow onion, coarsely chopped (1 cup); 1 fresh jalapeño chile, seeded and finely chopped (2 tablespoons) (see tip, recipe intro); 2 cloves garlic, minced; 3 roma or hothouse tomatoes, coarsely chopped (2 cups); 1 tablespoon tomato paste; 2 canned chipotle peppers in adobo sauce, finely chopped, sauce reserved; 2 teaspoons smoked paprika; 1 teaspoon dry mustard; 1 teaspoon ground cumin; 3 cups low-sodium vegetable broth; 1 15-oz. can no-salt-added kidney beans, undrained; 1 15-oz. can no-salt-added black beans, undrained; 1 15-oz. can no-salt-added chopped tomatoes, undrained; 1 15-oz. can no-salt-added corn, undrained, or 1¾ cups fresh or frozen corn kernels; ½ cup coarsely chopped fresh parsley; ¼ teaspoon sea salt; Lime wedges; 1 cup whole grain cornmeal; 1 cup whole wheat flour; 2 teaspoons regular or sodium-free baking powder; 1 teaspoon ground ginger; 1 cup unsweetened, unflavored plant-based milk; ¼ cup unsweetened applesauce; 1 teaspoon lime juice

www.forksoverknives.com

This delish two-bean chili comes together quickly with canned beans and an easy homemade cornbread. Get the recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

1 medium yellow onion, coarsely chopped (1 cup)
1 fresh jalapeño chile, seeded and finely chopped (2 tablespoons) (see tip, recipe intro)
2 cloves garlic, minced
3 roma or hothouse tomatoes, coarsely chopped (2 cups)
1 tablespoon tomato paste
2 canned chipotle peppers in adobo sauce, finely chopped, sauce reserved
2 teaspoons smoked paprika
1 teaspoon dry mustard
1 teaspoon ground cumin
3 cups low-sodium vegetable broth
1 15-oz. can no-salt-added kidney beans, undrained
1 15-oz. can no-salt-added black beans, undrained
1 15-oz. can no-salt-added chopped tomatoes, undrained
1 15-oz. can no-salt-added corn, undrained, or 1¾ cups fresh or frozen corn kernels
½ cup coarsely chopped fresh parsley
¼ teaspoon sea salt
Lime wedges
1 cup whole grain cornmeal
1 cup whole wheat flour
2 teaspoons regular or sodium-free baking powder
1 teaspoon ground ginger
1 cup unsweetened, unflavored plant-based milk
¼ cup unsweetened applesauce
1 teaspoon lime juice