Loaded Chili and Cornbread
Chili: Whenever I am in the mood for something heart and cozy, chili is my go to. This recipe is super easy to prepare, a great meal prep idea. And it freezes well, so double the recipe, and save for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at melissashealthykitchen.com.
Cooking tools:
- Cast iron skillet
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 can garbanzo beans
- 1 can aduki beans
- 1 can kidney beans
- 1/2 diced white onion
- 1 zucchini diced
- 1 cup butternut squash
- 1 cup mushrooms
- 2 tsp cumin
- 2 Tbsp oregano
- 1/2 tsp cinnamon
- 2 tsp chili powder
- 2 tsp minced garlic
- 1 chipotle pepper (dried or you could use 2 chipotle peppers in adobe sauce peppers 🌶 (don't want the extra spice leave out))
- 1 can fire roasted tomatoes
- 1 Tbsp tomato paste
- 1 package Bonafide Provisions turkey bone broth + 2 cups water
- 1 cup organic unsweetened almond milk
- 1 Tbsp apple cider vinegar
- 2 Tbsp maple syrup
- 1/4 cup unsweetened apple sauce
- 1/4 cup melted coconut oil
- 3 pasture raised eggs
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 cup fine ground cornmeal
- Pinch of sea salt
- 1/2 cup coconut flour
- 1 cup cheese
- 1 jalapeño diced
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