Red Onion, Mushroom and Blue Cheese Tarte Tatin Recipe
This is a great side dish when you really don't feel like cooking little extra pots of veggies! The puff pastry crust is the carb, and the filling con
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Cooking tools:
- Rolling pin
- Pastry brush
- Tart pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
- Wooden spoon
- Peeler
- Plate
Ingredients
- 2 red onions, large
- 4 tablespoons olive oil (60 ml)
- 2 tablespoons balsamic vinegar (30 ml)
- 1 tablespoon sugar, dark brown (15 ml, treacle or muscovado sugar)
- 8 ounces white mushrooms, small, cleaned, whole (200 g, and halved if large)
- 1 pinch flaked sea salt
- 2 ounces walnuts (50 g)
- 3 1/2 ounces blue cheese (100 g, your choice, I used Danish)
- 8 ounces puff pastry (250 g, defrosted, cold)
- 1 egg, beaten
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