Onion Mushroom Tart | Just A Pinch Recipes
Heat olive oil in a large saute pan. Add onions stirring continuously until they start to soften. Add mushrooms, salt, and pepper. Stir until mushrooms release their liquid....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 tablespoon(s) olive oil, extra-virgin
- 2 large onions, cut in half and sliced thin
- 1 pound(s) baby bella mushrooms, sliced
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/4 cup(s) white wine
- 1 package(s) puff pastry sheet, thawed
- 1 large egg + 1 Tbsp water beaten (egg wash)
- 1 cup(s) grated Gruyère cheese
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