Chicken Parmesan | The Fancy Pants Kitchen

Ingredients

• 1 (24-ounce) jar of your favorite tomato-based pasta sauce
• 4 boneless skinless chicken breasts, pounded thin to about 1/2 inch
• 1/2 cup all-purpose flour
• 3 eggs, beaten with 2 tablespoons water and seasoned with salt and pepper
• 1 cup Italian seasoned panko breadcrumbs
• 1/4 cup olive oil
• 1 pound fresh mozzarella thinly sliced
• 1/2 cup freshly grated parmesan
• Kosher salt and freshly cracked black pepper to taste
• Pasta or Salad on the side to serve