Lemon Baked Salmon with Garlic Beans - The Foyt Collection
View the recipe for Foyt Wine Collective's Lemon Baked Salmon with Garlic Beans.
Ingredients
- 1 lb salmon
- 2 tbsp. olive oil
- salt and pepper to taste
- 2 garlic cloves, minced
- 1 tbsp. Italian seasoning
- 1 medium lemon
- parsley for garnish
- 2 lbs. green beans, ends trimmed
- 1 tbsp. olive oil
- 3 tbsp. butter
- 2 lg. garlic cloves, minced
- 1 tsp. red pepper flakes
- 1 tbsp. lemon zest
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