Tuna Caesar Salad - Rio Mare Canada

Ingredients

• 2 180 g glass jars of Rio Mare Light Tuna Fillets in olive oil
• 250 g of ciabatta type bread
• sea salt
• black pepper
• oregano
• 1/4 clove of garlic
• 4 anchovies fillets preserved in oil
• 75 g of Parmigiano Reggiano cheese
• 1 tablespoon of Greek yoghurt
• half a lemon
• extra virgin olive oil
• 1 head of lettuce