Red salad | Women's Weekly Food

Name: Red salad | Women's Weekly Food
Total time: 20 min
Ingredients: 2/3 cup (160ml) tarragon vinegar; 1/4 cup (55g) caster sugar; 1 medium red onion (170g), halved, sliced thinly; 1/2 medium red cabbage (750g), shredded finely; 1/4 cup (20g) flaked almonds; 450 grams can baby beetroot (beets); 3 cups (900g) shredded cooked chicken (see tip) (optional); 1/4 cup fresh chives, cut into short lengths; 2 small radicchio (300g), cut into thin wedges; 150 grams goat's cheese; 1 tablespoon extra virgin olive oil

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Vibrant and delicious

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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