Red Cabbage Salad | PCFMA
Tangy, colorful, and delicious, this salad is a take on a famous Southern California restaurant salad. It’s great all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1 small head red cabbage
- 1/2 cup salad oil
- 2/3 cup red wine vinegar
- 3 tablespoons sugar
- 4 teaspoons salt
- 1 teaspoon seasoned salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon garlic powder
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