Ratatouille - Roots Food Group Recipes for health

Ingredients

• 2 eggplants
• 6 Roma tomatoes
• 2 yellow squashes
• 2 zucchinis
• 2 Tbsp. olive oil
• 1 onion, diced
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• Salt and pepper to taste
• 28 oz can of crushed tomatoes
• 2 Tbsp. Chopped fresh basil from 8-10 leaves
• 1 tsp. minced garlic
• 2 Tbsp. chopped fresh parsley
• 2 tsp. fresh thyme
• 4 Tbsp. olive oil