Classic Ratatouille

Ingredients

• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 eggplant, cut into ½ inch cubes
• 2 teaspoons dried parsley
• Salt to taste
• 1 cup grated Parmesan cheese
• 2 zucchini, sliced
• 2 large tomatoes, chopped
• 2 cups sliced fresh mushrooms
• 1 large onion, sliced into rings
• 1 green or red bell pepper, sliced