Beef Pad See Ew
Beef Pad See Ew refers to Thai Stir-Fry Noodles and is a simple dish. For a flavourful meal, try out these rice noodles cooked in both light and dark soy sauce!
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 300g fresh wide flat rice noodles
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- ½ tsp sugar
- 2 tbsp peanut oil
- 2 garlic cloves
- 200g beef (cut into small pieces)
- 1 cup Chinese broccoli (chopped)
- 1 cup carrot (cut into sticks)
- 1 egg
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